On Cooking By Sarah Labensky Pdf Download Pc
- Title: On Cooking: A Textbook of Culinary Fundamentals, 6th Edition
- Autor: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
- Pages: 1216
- Publisher (Publication Date): 2018
- Language: English
- ISBN-10: 0134441907
- Download File Format: EPUB
For courses in cooking and food prep.
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On Cooking Labensky 6th Edition
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
- Download eBooks for Cooking PDF, MOBI, EPUB, AZW3 Posted on 2018-01-16 by chef On Cooking: A Textbook of Culinary Fundamentals, 6th Edition by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel , Format: EPUB.
- Sarah has co-authored or edited almost over a dozen culinary books, including the best-selling On Cooking: A Textbook of Culinary Fundamentals (Prentice Hall, 1995; 4 th ed. 2006) and the award-winning On Baking (Prentice Hall, 2005). Sarah is active in numerous professional organizations and is the Immediate Past-President of the IACP.
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